Mom’s Choco Delight Truffle Cake

-Place cakes of cream in the refrigerator. Cakes made of fondant should be kept in a cool, dry environment.

-Serve the cakes at room temperatures. be sure that it's not in direct contact with heat.

-Make use of a serrated knife cut fondant cakes.

-Figurines and sculptures can comprise wire supports, toothpicks or wooden skewers to provide support.

-Be sure to check the proper placement of these items prior serving them to children.

-The cake should be eaten at the earliest within a period of.

-Enjoy your cake!

Delivery Instructions:

-Every cake we make is made by hand and because every chef has their individual method of creating and baking cakes, there may be slight variations of the product in terms of shape and design.

-The time of delivery you select is an estimate and is contingent upon the supply of item and the location to where you would like the item for delivery.

-Because cakes are perishable in their nature, we can make delivery only once.

-The delivery cannot be changed to another address.

-This item will be delivered by hand and cannot be delivered with couriers.

-Sometimes, substitutions of flavors or designs are necessary due to regional or temporary availability issues.